Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...
Eating fish is afraid of stinging. The most beautiful thing about boiling fish without stinging is to manage stinging when eating. Since there's Longli fish fillet, all problems are no longer problems.
I always fall in love with roadside snacks, but I'm worried about the dust and uncleanness. So I specially taught myself to grab the cake by hand. The taste is no worse than that outside. ~
For the second time, I tried to install it in the bean and fruit. It's delicious and very happy. Today, I try to make a spicy shredded cabbage and Lamb Tenderloin that adults and children like. It's a very good experience. It's very fragrant and... ...
Longli fish is the most common in supermarkets. The frozen fish can be bought and thawed. It takes 20 minutes from curing to cooking. A delicious low-fat nutritious meal is born. It has a strong sense of fullness. It can replace the main food.
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, pepper and pepper. Hemp comes from prickly... ...
Shanxi people like to eat noodles. In hot summer, they will use cold mix noodles and stewed noodles instead of hand rolling noodles in cool season. Of course, my favorite food is the bean stewed noodles made by my mother. So I devote myself to l... ...
My husband doesn't think the meat stuffing sold outside is clean. It's more difficult to chop the meat stuffing by himself. Besides, the relatives who can't roll the skin with the noodles can buy the ready-made dumpling skin.
I have nothing to do today. I made a cold skin at home. It's easy to eat less sails. I asked, Zizai, why are you so interested in cold skin? Fan Shao replied, actually, I'm interested in all kinds of sesame paste. Looking back on the cold noodl... ...
Do it for the first time
The combination of Chinese and Western food in foreign countries and countries will always miss the dishes at home. The tomato pasta here is too Western style. I don't like this pure tomato flavor very much. So I added a lot of vegetables and ch... ...
Unemployed chef... Miss the taste of the restaurant. So let's have a family practice..